Tapas Kitchen Caravelle Ho Chi Minh City

IMG_1280

Recently the Caravelle Hotel has undergone extensive ground floor renovations as the star of a hotel wide redevelopment.  They have added a small restaurant which reminds me somewhat of Victor Churchill’s butcher in Sydney Australia.

Take a look at the the picture below of the kitchen and the blending of back of house and front of house.  This small kitchen has aged meat hanging at the back, fresh herbs and refurbished meat slicers and scales amongst a functioning kitchen.

IMG_1283

The impact of the aged meat and fresh herbs has a significant impact on the consumer creating the perception of fresh produce even before a meal is made.  This is supported by the high quality refurbishments of the scales and slices which also suggest the produced prepared in the kitchen will be of a high quality.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s