A few years ago while in Hanoi, Vietnam I came across a place that sold local Vietnamese ice cream and ever since I have kept it at the top of my ice-cream list. Despite having visited Hanoi since, for one reason or another I have not made my way back to the ice-cream shop, that is until this trip.
When you take a bite of this ice-cream it melts in your mouth to become a mouthful of creamy deliciousness. So how good is this ice cream? I think the queue of people lined up for the ice-cream in the middle of winter is a fair indication of how good this ice-cream really is. And at 12,000 dong or about 75 cents Australian how can you go wrong.